Japanese A5 Wagyu Ribeye Sukiyaki Slices 300g (Giftbox Ver.)

Ito Wagyu: The Pinnacle of Wagyu Excellence from Kagoshima's Mirai Farm

Ito Wagyu originates from Mirai Farm in Kagoshima, a renowned establishment dedicated to modernized livestock management and meticulous care, ensuring an optimal environment for cattle growth. The farm selects premium Wagyu bloodlines and thoughtfully plans every stage of the rearing process—from nutritionally balanced feed formulas to comfortable living spaces—allowing the cattle to grow in health and minimal stress conditions. After approximately 30 months of careful nurturing, only beef that meets Japan’s strict meat grading standards of Level 4 or above earns the distinguished name of "Ito Wagyu", guaranteeing exceptional flavor and superb texture.

Ito Wagyu Ribeye Steak

The Ito Wagyu ribeye is sourced from the eye muscle region, a cut highly revered for its finely marbled fat and delicate texture. Its tenderness and melt-in-the-mouth quality make it an unparalleled culinary experience. When cooked, the marbled fat gently melts, enhancing juiciness and imparting a rich aroma. Whether grilled to perfection or slow-cooked with premium seasonings, this exquisite cut unveils layers of profound flavors, offering an unrivaled gastronomic indulgence.

Ito Wagyu Sukiyaki Slices

The sukiyaki slices are meticulously selected from cuts with delicate textures and evenly distributed marbling, ensuring optimal tenderness and deep, savory flavors. Rigorously screened to meet top-tier standards, these slices are perfectly suited for sukiyaki, absorbing the rich essence of the broth while delivering a harmonious blend of softness and umami upon every bite. Lightly swirled in a hot pot, the fat and juices intertwine, enveloping each mouthful with luxurious richness and lingering depth. Whether paired with fresh vegetables, silky tofu, or udon noodles, Ito Wagyu sukiyaki slices elevate the art of Japanese cuisine to new heights.

Ito Wagyu represents the craftsmanship and dedication of Mirai Farm in Kagoshima, offering an extraordinary Wagyu experience. Whether grilled, seared, or simmered in sukiyaki, its refined texture and exquisite aroma ensure an unparalleled feast for the senses.